Restaurant Manager — Fast-Paced Ops Leader (Weekly Pay)

SmartRecruiters, Inc.; Dulles Town Center (VA); On-site; USD 45,000 - 47,000; Full time

Benefits offered by this job

Life and Disability insurance

Hospital Indemnity

401(k) with employer match

Financial planning access

Tuition reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly Pay

Monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Early closure for events

Casual work attire

Weekly pay varies by state

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations, uphold Cane’s standards, and oversee shift management responsibilities.

The role involves fast-paced kitchen work, interacting with customers, and ensuring cleanliness and safety. You’ll manage cash, lead crewmembers, and implement company policies while delivering excellent service across varied shifts.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.

Responsibilities

• Support the Restaurant Leader in day-to-day operations of the restaurant and uphold Raising Cane’s standards and culture in shift management responsibilities.
• Interact with customers and ensure excellent service while maintaining cleanliness and safety.
• Manage cash handling, lead crewmembers, and enforce company policies during shifts.

Skills

Detail-oriented

Strong communication

Team leadership

Staffing & scheduling

Microsoft Office

Flexibility

Customer service

Education

High school diploma or equivalent

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations, uphold Cane’s standards, and oversee shift management responsibilities.

The role involves fast-paced kitchen work, interacting with customers, and ensuring cleanliness and safety. You’ll manage cash, lead crewmembers, and implement company policies while delivering excellent service across varied shifts.