Restaurant Manager — Lead Fast-Paced Team (Weekly Pay)

SmartRecruiters, Inc.; Holland (OH); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Monthly bonus

Paid time off

8 paid holidays

Casual attire

Life and disability insurance

Tuition reimbursement

Pet insurance

401(k) with employer match

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture during shift management.

In this role you will manage cash handling, supervise crewmembers, ensure exceptional customer service, and maintain cleanliness and safety across all restaurant zones. The position requires energy, reliability, and the ability to lead a busy team.

Qualifications

• Detail-oriented and organized with the ability to manage multiple priorities.
• Excellent written and verbal communication skills.
• Ability to lead and collaborate with a restaurant team.
• Knowledge of staffing, scheduling, and cost control.
• Proficiency in Microsoft Office and willingness to learn new systems.

Responsibilities

• Support the Restaurant Leader in day-to-day operations.
• Open and close the restaurant and manage shift operations.
• Manage cash handling and ensure accountability.
• Direct crewmembers during a shift and provide excellent customer service.
• Maintain cleanliness and safety across restaurant zones.
• Complete other duties as assigned.

Skills

Detail-oriented

Strong communication

Team leadership

Cost management

MS Office proficiency

Education

High school diploma or equivalent preferred

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture during shift management.

In this role you will manage cash handling, supervise crewmembers, ensure exceptional customer service, and maintain cleanliness and safety across all restaurant zones. The position requires energy, reliability, and the ability to lead a busy team.