Restaurant Manager — Lead & Elevate Guest Experience

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

401K

Vacation and sick leave

Discounted meals

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Bonus Program

Career advancement

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager at Hardee’s to lead by example, motivate the team, protect guest satisfaction, and uphold food quality, safety and cleanliness.

You will interview and hire, schedule staff, control labor costs, train crew, coach performance, and maintain records while delivering excellent service and profitability. Join a family‑owned, growth‑oriented company with weekly pay, benefits and opportunities to advance.

Qualifications

• Must be 18+ and capable of leading and training staff.
• Availability to work all shifts, weekends, and holidays.
• Able to pass background check and drug screen.

Responsibilities

• Interview and hire qualified staff per company standards.
• Schedule staff to meet guest demand and manage labor costs.
• Train and develop crew under the General Manager.
• Coach, discipline, and assist with crew duties as needed.
• Lead meetings and ensure safety, quality, and compliance.

Skills

Leadership

Staff development

Conflict resolution

Communication

Guest service

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager at Hardee’s to lead by example, motivate the team, protect guest satisfaction, and uphold food quality, safety and cleanliness.

You will interview and hire, schedule staff, control labor costs, train crew, coach performance, and maintain records while delivering excellent service and profitability. Join a family‑owned, growth‑oriented company with weekly pay, benefits and opportunities to advance.