Restaurant Manager: Lead Dining & Guest Experience

Davidson Hospitality Group; Nashville (TN); Vor Ort; USD 30.000 - 58.000; Vollzeit

Benefits dieser Stelle

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Zusammenfassung

Embassy Suites by Hilton Nashville Downtown is seeking a Restaurant Manager to lead a vibrant restaurant team in the heart of Music City. You will drive daily operations, ensure exceptional guest service, and maintain high standards of food quality and presentation.

Ideal candidates will bring 4+ years in F&B, 6+ months in management, and a collaborative leadership style. Knowledge of wine and fine foods is a plus.

Qualifikationen

• 4 years experience in the food and beverage industry.
• 6 months to 1 year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.

Aufgaben

• Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction.
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations.
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment.
• Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence.
• Implement effective marketing and sales strategies to attract guests and increase revenue.
• Monitor financial performance, control costs, and optimize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Stay updated with industry trends and make recommendations for menu enhancements and improvements.

Kenntnisse

English proficiency (read, write, talk

Jobbeschreibung

Embassy Suites by Hilton Nashville Downtown is seeking a Restaurant Manager to lead a vibrant restaurant team in the heart of Music City. You will drive daily operations, ensure exceptional guest service, and maintain high standards of food quality and presentation.

Ideal candidates will bring 4+ years in F&B, 6+ months in management, and a collaborative leadership style. Knowledge of wine and fine foods is a plus.