Restaurant Manager: Lead Hospitality, Drive Guest Experience

Embassy Suites Nashville Downtown

Nashville (TN)

Vor Ort

USD 28.000 - 50.000

Vollzeit

Vor 13 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match

Zusammenfassung

Embassy Suites Nashville Downtown seeks a dynamic Restaurant Manager to lead daily restaurant operations and ensure exceptional guest experiences.

The role focuses on team development, food quality, and cost control while driving revenue and upholding health and safety standards. Experience in food and beverage management is preferred, with English proficiency required. This on-site position offers growth within a premier Hilton-branded hotel.

Qualifikationen

  • 4 years experience in food and beverage.
  • Six months to one year in a management position.
  • Read, write and speak English.
  • Ability to communicate effectively with the public and team members.

Aufgaben

  • Lead and manage daily restaurant operations.
  • Create a welcoming and memorable dining experience for guests.
  • Develop and train a team of individuals.
  • Monitor food quality, presentation, and consistency.
  • Implement marketing and sales strategies to attract guests and increase revenue.
  • Monitor financial performance, control costs, and optimize profitability.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Stay updated with industry trends and menu improvements.

Kenntnisse

Food & Beverage knowledge
People management
Communication
English proficiency

Jobbeschreibung

Embassy Suites Nashville Downtown seeks a dynamic Restaurant Manager to lead daily restaurant operations and ensure exceptional guest experiences.

The role focuses on team development, food quality, and cost control while driving revenue and upholding health and safety standards. Experience in food and beverage management is preferred, with English proficiency required. This on-site position offers growth within a premier Hilton-branded hotel.

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