Restaurant Manager: Lead, Develop & Grow in a Flexible Team

BNE Boddie-Noell Enterprises, Inc.

United States

On-site

USD 45,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Flexible work environment
Paid training
401K
Vacation, sick, holiday & bereavement

Job summary

Boddie-Noell Enterprises, Inc. is seeking exceptional Restaurant Managers for Hardee's. You will lead and motivate crew, uphold guest satisfaction, food quality, and safety while driving store profitability.

This hands-on role requires 2 years of management experience, ability to work all shifts and weekends, and a commitment to professional development within a Christian-based family company. Great pay and benefits on offer.

Qualifications

  • Must be 18 years or older.
  • Must meet physical demands required of the role.
  • Must be able to lead, recognize and train successful talent.
  • 2 years of management experience.
  • Available to work all shifts and weekends.
  • Ability to pass background check and drug screen.
  • Valid Driver’s License.
  • Strong conflict-resolution skills.
  • Consistent and reliable.
  • Cheerful and positive attitude.
  • Excellent communication skills.
  • Loves serving and helping others.

Responsibilities

  • Interview and hire qualified staff to operate the restaurant according to company standards and regulations.
  • Schedule sufficient staff to accommodate guest flow.
  • Manage labor costs to meet company standard.
  • Train and develop crew under the direction of management.
  • Maintain cooperative, harmonious relationships with management and crew.
  • Provide coaching, counseling, and discipline as warranted.
  • Conduct crew and management team meetings on operation procedures, promotions, safety, and training.
  • Maintain inventory and cash handling in line with procedures.

Skills

Leadership
Communication skills
Guest service

Job description

Boddie-Noell Enterprises, Inc. is seeking exceptional Restaurant Managers for Hardee's. You will lead and motivate crew, uphold guest satisfaction, food quality, and safety while driving store profitability.

This hands-on role requires 2 years of management experience, ability to work all shifts and weekends, and a commitment to professional development within a Christian-based family company. Great pay and benefits on offer.

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