Restaurant Manager: Lead, Coach & Optimize Operations

Carlisle Corporation; New Bremen (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

Carlisle Corporation in New Bremen, Ohio is seeking a Restaurant Manager to oversee daily operations at a Wendy’s restaurant. The ideal candidate will assist the General Manager in managing labor costs, training staff, and ensuring compliance with all company policies, local laws, and ethical practices. Responsibilities include promoting customer satisfaction, monitoring food quality, managing inventory, and developing a positive work environment. This opportunity offers a full-time position with a focus on maximizing profitability and customer service.

Qualifications

• Experience in a fast-food or casual dining environment.
• Ability to manage labor and costs effectively.
• Strong leadership and communication skills.

Responsibilities

• Assist the General Manager in daily operations.
• Manage labor costs and review monthly budgets.
• Train and develop the restaurant crew.
• Ensure compliance with company policies and laws.
• Monitor sales and food quality.

Skills

Team management

Customer service

Budget management

Food quality monitoring

Training and development

Job description

Carlisle Corporation in New Bremen, Ohio is seeking a Restaurant Manager to oversee daily operations at a Wendy’s restaurant. The ideal candidate will assist the General Manager in managing labor costs, training staff, and ensuring compliance with all company policies, local laws, and ethical practices. Responsibilities include promoting customer satisfaction, monitoring food quality, managing inventory, and developing a positive work environment. This opportunity offers a full-time position with a focus on maximizing profitability and customer service.