Restaurant Manager: Lead Bold, Memorable Service

Journeyman Distillery; Valparaiso (IN); On-site; USD 52,000 - 70,000; Full time

Job summary

Journeyman Distillery is seeking a proactive Restaurant Manager to lead Union Hall's daily operations in Valparaiso, Indiana. You will oversee front-of-house staff, uphold safety standards, and partner with culinary and events teams to deliver memorable guest experiences.

Responsibilities include budgeting, labor planning, staff training, hiring, and driving sales through exceptional service. The role demands hands-on leadership in a fast-paced hospitality environment with a commitment to

Qualifications

• Thorough knowledge of retail service and operational procedures, typically gained through high school education with relevant experience.
• Familiarity with Entrepreneurial Operating System (EOS) is a plus.

Responsibilities

• Budgeting and P&L management for all restaurant areas.
• Drive sales by cultivating guest relations and creating marketing initiatives.
• Interview, hire, train, and develop FOH staff with HR support.
• Conduct training, performance reviews, and development plans for managers and staff.
• Oversee opening procedures, scheduling, and daily pre-shift communications.
• Maintain safety, sanitation, and compliance with policies and regulations.
• Lead by example, ensuring teamwork, punctuality, and adherence to standards.
• Support secondary duties across Journeyman properties as required.

Job description

Journeyman Distillery is seeking a proactive Restaurant Manager to lead Union Hall's daily operations in Valparaiso, Indiana. You will oversee front-of-house staff, uphold safety standards, and partner with culinary and events teams to deliver memorable guest experiences.

Responsibilities include budgeting, labor planning, staff training, hiring, and driving sales through exceptional service. The role demands hands-on leadership in a fast-paced hospitality environment with a commitment to