Restaurant Manager - Lead Back-of-House Ops (Hybrid)

Filetwigbay; Brownsville (TX); Hybrid; USD 80,000 - 117,000; Full time

Benefits offered by this job

Hands-on mentorship

Growth track

Flexible work arrangements

Job summary

Advisory Excellence Group in Brownsville, TX is seeking a Restaurant Manager for a hybrid role. You will own Back of House from week one, lead a general team, and drive operational excellence with attention to detail.

Salary ranges from $80,000 to $117,000 annually, with a clear growth track, hands-on mentorship, and flexible work arrangements to keep Texas talent engaged. This role emphasizes strong leadership and process optimization in a fast-paced environment.

Qualifications

• Must demonstrate strong project management and stakeholder coordination abilities.
• Ability to analyze tasks and drive process improvements.

Responsibilities

• Own Back of House operations from week one in a hybrid environment.
• Lead a general team with focus on efficiency and outcomes.
• Maintain clear documentation of work performed and results delivered.
• Collaborate with Brownsville vendors to meet user expectations.
• Drive inventory management improvements to streamline routines.
• Oversee projects from initial concept to rollout in Brownsville, TX.
• Ensure alignment with Advisory Excellence Group's mission and quality standards.

Skills

Project Management

Stakeholder Management

Pattern Recognition

Job description

Advisory Excellence Group in Brownsville, TX is seeking a Restaurant Manager for a hybrid role. You will own Back of House from week one, lead a general team, and drive operational excellence with attention to detail.

Salary ranges from $80,000 to $117,000 annually, with a clear growth track, hands-on mentorship, and flexible work arrangements to keep Texas talent engaged. This role emphasizes strong leadership and process optimization in a fast-paced environment.