Restaurant Manager - Growth & Mentoring Lead (Flexible Hours)

Energy Innovation Corp

Garland (TX)

On-site

USD 100,000 - 156,000

Full time

14 days+

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Benefits offered by this job

Learning stipends
Flexible hours in Garland, TX

Job summary

Energy Innovation Corp in Garland, TX seeks a Restaurant Manager for a mentoring-backed role with a competitive salary of $100,000–$156,000. The position blends hands-on management with strategic input, offering a clear path to influence operations for the right candidate.

The successful applicant will bring six-plus years of project leadership, meticulous attention to detail, and strong communication. The role emphasizes rapid contribution, cross-team collaboration, and practical menu planning

Qualifications

  • Meticulous attention to detail across every deliverable.
  • Proven Menu Planning judgment when the textbook answer doesn't fit.
  • Fluency across Sommelier Certification and Buffet Setup.
  • 6+ years steering general projects end to end.
  • 6+ years that left you with strong instincts and few illustrations.
  • Sharp written and verbal communication, tested under scrutiny.

Responsibilities

  • Catch the Catering Management regression a tired reviewer would miss
  • Absorb 6 of context fast and start contributing sooner
  • Bridge Mentoring and TIPS Certification so neither team works in the dark
  • Make general tradeoffs visible so Investment Strategies Group can weigh them
  • Make the sharp-but-gentle call when the data points two different directions
  • Map the handoffs between TX teams so nothing falls in the cracks

Skills

Attention to detail
Written and verbal communication

Tools

Sommelier Certification
Buffet Setup

Job description

Energy Innovation Corp in Garland, TX seeks a Restaurant Manager for a mentoring-backed role with a competitive salary of $100,000–$156,000. The position blends hands-on management with strategic input, offering a clear path to influence operations for the right candidate.

The successful applicant will bring six-plus years of project leadership, meticulous attention to detail, and strong communication. The role emphasizes rapid contribution, cross-team collaboration, and practical menu planning

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