Restaurant Operations Manager: Lead People & Profits
Grub Burger Bar
Odessa (TX)
On-site
USD 45,000 - 60,000
Full time
14 days+
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Job summary
A popular restaurant chain in Texas seeks a Manager to support the General Manager in all facets of restaurant operations. The role prioritizes operational excellence, staff development, and guest satisfaction while ensuring profitability within cost guidelines. The ideal candidate will have at least 3 years of managerial experience in a fast-paced environment, strong leadership skills, and a commitment to maintaining high standards of service. This is an excellent opportunity for an individual looking to make a significant impact within a team-oriented atmosphere.
Qualifications
Minimum 3 years’ experience as a salaried Manager in full service or fast casual restaurant.
Demonstrated leadership skills, including coaching, directing, and motivating a team.
Must demonstrate good math and communication skills.
Responsibilities
Support the General Manager in all restaurant operations.
Conduct team member interviews and performance reviews.
Ensure food safety and security processes are followed.
Deliver profitability of restaurant operations within cost guidelines.
Build support among team members around company initiatives.
Skills
Communication
Leadership
Analytical Ability
Problem-solving
Team Development
Education
High school diploma or equivalent
Tools
Microsoft Office Suite
Job description
A popular restaurant chain in Texas seeks a Manager to support the General Manager in all facets of restaurant operations. The role prioritizes operational excellence, staff development, and guest satisfaction while ensuring profitability within cost guidelines. The ideal candidate will have at least 3 years of managerial experience in a fast-paced environment, strong leadership skills, and a commitment to maintaining high standards of service. This is an excellent opportunity for an individual looking to make a significant impact within a team-oriented atmosphere.