Restaurant Manager: Lead a High-Volume Team to Success

Whataburger; Village of Cornwall-on-Hudson (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

401(k) match

Health, Dental & Vision benefits

Education benefits (english learning,

Job summary

Whataburger Restaurants is seeking a Restaurant Manager to lead a high‑volume location in the United States. You will oversee daily operations, ensuring quality, service, and cleanliness across shifts while fostering a hospitable, fast, and authentic guest experience.

You’ll coach and develop a diverse team, hit goals for sales, labor, and food costs, and ensure food safety and brand standards. The role offers career growth toward Operating Partner opportunities and a comprehensive benefits

Qualifications

• Be at least 18 years old.
• High school diploma or GED strongly preferred or equivalent experience.
• Open availability, including overnights, weekends, holidays, variable hours.
• Able to stand up to 10 hours and lift up to 55 lbs.
• 1–3 years of leadership experience.
• ServSafe Food Manager Certification (or ability to obtain during training).
• Valid driver's license with current automobile liability coverage.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service to create friendly, fast experiences.
• Coach and develop team Members to reach their potential.
• Achieve restaurant goals across sales, labor, and food cost profitability.
• Ensure food and workplace safety and uphold brand standards.
• Lead shift transitions and maintain smooth operations across day parts.
• Support talent development, training, hiring, and retention with leadership.
• Contribute to planning, performance reviews, and continuous improvement initiatives.

Skills

Leadership experience

Guest service excellence

Team development

Operational focus

Education

High school diploma or GED

ServSafe Food Manager Certification

Job description

Whataburger Restaurants is seeking a Restaurant Manager to lead a high‑volume location in the United States. You will oversee daily operations, ensuring quality, service, and cleanliness across shifts while fostering a hospitable, fast, and authentic guest experience.

You’ll coach and develop a diverse team, hit goals for sales, labor, and food costs, and ensure food safety and brand standards. The role offers career growth toward Operating Partner opportunities and a comprehensive benefits