Restaurant Manager: Lead a High-Impact Team

Boddie Noell Enterprises Inc.; Fayetteville (NC); Hybrid; USD 42,000 - 66,000; Full time

Benefits offered by this job

Now Paying Weekly

401K

Vacation, Sick, Holiday & Bereavement

Medical, Dental, Vision & Life

Discounted Meals During Shift

Bonus Program

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee’s in Fayetteville. Lead a team to deliver top service, manage labor, and ensure food quality and safety in a fast-paced setting. You will drive profitability, coach staff, and uphold company standards with daily hands-on leadership.

Join a family-owned, growth-focused company offering weekly pay, comprehensive benefits, and opportunities for advancement in a collaborative, values-driven environment.

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
• Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act.

Skills

Leadership

Communication

Conflict resolution

Customer service

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee’s in Fayetteville. Lead a team to deliver top service, manage labor, and ensure food quality and safety in a fast-paced setting. You will drive profitability, coach staff, and uphold company standards with daily hands-on leadership.

Join a family-owned, growth-focused company offering weekly pay, comprehensive benefits, and opportunities for advancement in a collaborative, values-driven environment.