Restaurant Manager in Training - Path to GM

Taco Bell Corp.; Pennsylvania; On-site; USD 42,000 - 56,000; Full time

Job summary

Taco Bell Corp. is seeking an Associate Restaurant Manager (ARM) in Pennsylvania to support the Restaurant General Manager by supervising daily operations, mentoring crew, and ensuring top customer service and product quality.

The ARM will oversee staffing, training, and financial controls, driving margin and sales while maintaining food safety and brand standards across shifts. This role is intended for promotable leadership within the restaurant group.

Qualifications

• Delivers excellence in customer service and maintains quality standards.
• Leads and coaches restaurant team to meet goals and brand expectations.
• Analyzes financials and drives margin, costs, and sales.
• Develops and implements staff development and performance improvements.
• Manages restaurant operations, including food safety and standards compliance.

Responsibilities

• Maintains fast, accurate service and strong guest relations.
• Develops and executes the annual operating plan and monitors key financials.
• Oversees scheduling, inventory, and operation bottlenecks to meet targets.
• Directs HR activities including hiring, training, and performance management.
• Assesses customer issues and takes corrective actions to improve satisfaction.

Skills

Customer service

Team leadership

Business savvy

Team development

Restaurant operations

Education

High school diploma or GED

Job description

Taco Bell Corp. is seeking an Associate Restaurant Manager (ARM) in Pennsylvania to support the Restaurant General Manager by supervising daily operations, mentoring crew, and ensuring top customer service and product quality.

The ARM will oversee staffing, training, and financial controls, driving margin and sales while maintaining food safety and brand standards across shifts. This role is intended for promotable leadership within the restaurant group.