Restaurant Manager in Training — Path to General Manager

Bethyl Laboratories, Inc; Spring Lake (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Marco's Pizza in Spring Lake, MI is hiring Managers in Training to learn every aspect of restaurant operations and advance to General Manager. As an MIT, you'll work with experienced managers and team members to develop leadership, financial handling, and guest satisfaction skills.

This entry‑level path emphasizes hands-on training, high energy, and a people‑first culture. You’ll be coached for higher management roles while ensuring safe, clean, and welcoming guest experiences across the shift

Qualifications

• Must be at least 18 years old.
• High School Diploma or equivalent.
• Valid driver’s license.
• Able to stand for long periods (10 hours).
• Able to lift a minimum of 50 lbs.

Responsibilities

• Represent Marco's Pizza professionally to customers.
• Handle customer concerns quickly to ensure guest satisfaction.
• Open and close the store following company standards, including inventory and cash management.
• Lead shift management duties and support store operations.
• Uphold daily cleaning and maintenance standards.
• Create a safe, organized, and welcoming environment for employees and guests.

Skills

Customer service

Team leadership

Cash handling

Operations management

Education

High School Diploma

Job description

Marco's Pizza in Spring Lake, MI is hiring Managers in Training to learn every aspect of restaurant operations and advance to General Manager. As an MIT, you'll work with experienced managers and team members to develop leadership, financial handling, and guest satisfaction skills.

This entry‑level path emphasizes hands-on training, high energy, and a people‑first culture. You’ll be coached for higher management roles while ensuring safe, clean, and welcoming guest experiences across the shift