Manager In Training

Bethyl Laboratories, Inc; Wyoming (MI); On-site; USD 42,000 - 56,000; Full time

Job summary

Marco's Pizza in the United States is seeking motivated individuals for the Manager in Training (MIT) program. You will learn all aspects of restaurant operations and management, preparing you to advance to General Manager.

As an MIT, you will work with seasoned managers to gain hands-on experience in leading a team, managing finances, and ensuring guest satisfaction, with opportunities for growth within the company.

Qualifications

• Must be at least 18 years old.
• High School Diploma or equivalent required.
• Valid driver’s license required.
• Ability to stand for long periods (up to 10 hours) daily.
• Must lift a minimum of 50 lbs.

Responsibilities

• Represent Marco's Pizza professionally to customers.
• Address customer concerns promptly to ensure guest satisfaction.
• Open and close the store following Marco's Pizza standards, including inventory and cash handling.
• Be open to coaching for higher management roles and growth opportunities.
• Perform shift management duties and support store operations.
• Uphold daily cleaning and maintenance standards.
• Maintain a safe, organized, and welcoming environment for employees and guests.

Skills

Leadership

Customer service

Cash handling

Inventory management

Education

High School Diploma or equivalent

Job description

Join Marco's Pizza as a Manager In Training!

Marco's Pizza, one of the fastest-growing pizza companies in the U.S., is seeking ambitious and driven individuals to join our team as Manager in Training (MITs). This is an excellent opportunity for those who aspire to lead a successful restaurant team and develop their management skills. As an MIT, you'll learn all aspects of restaurant operations and management, preparing you for a rewarding career as a General Manager.

As a Manager in Training, you'll work closely with experienced managers and team members to gain hands-on experience in all areas of restaurant operations. You'll learn how to lead a team, manage finances, ensure customer satisfaction, and maintain operational excellence. This role is designed to provide you with the knowledge and skills necessary to advance to a General Manager position.

Responsibilities & Skills

• Professionally represent Marco's Pizza to all customers.
• Quickly and effectively handle customer concerns, ensuring guest satisfaction.
• Open and close the store following Marco's Pizza standards, including inventory and cash management.
• Embrace opportunities for growth, with a willingness to be coached for higher management roles.
• Perform all shift management duties and support store operations.
• Uphold Marco's daily cleaning and maintenance standards.
• Ensure a safe, organized, and welcoming environment for employees and guests.

Requirements

• Be at least 18 years of age
• High School Diploma or equivalent
• Valid driver’s license
• Must be able to stand for long periods of time (10 hours) on any given day
• Need to be able to lift a minimum of 50 lbs.

Schedule Requirements

• Availability to work both day and evening shifts.
• Flexibility to work weekdays and weekends.
• Closed on Thanksgiving, Christmas, and Easter for family time.

Why Join Marco's?

Our team culture focuses on a people-first approach, ensuring every team member feels respected, supported, and empowered. We’re passionate about doing things right, creating great experiences for our guests, and fostering a fun, friendly work environment. When you join Marco’s, you’ll work with people you respect, in a place you can be proud of.