Manager In Training

Bethyl Laboratories, Inc; Spring Lake (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Marco's Pizza in Spring Lake, MI is hiring Managers in Training to learn every aspect of restaurant operations and advance to General Manager. As an MIT, you'll work with experienced managers and team members to develop leadership, financial handling, and guest satisfaction skills.

This entry‑level path emphasizes hands-on training, high energy, and a people‑first culture. You’ll be coached for higher management roles while ensuring safe, clean, and welcoming guest experiences across the shift

Qualifications

• Must be at least 18 years old.
• High School Diploma or equivalent.
• Valid driver’s license.
• Able to stand for long periods (10 hours).
• Able to lift a minimum of 50 lbs.

Responsibilities

• Represent Marco's Pizza professionally to customers.
• Handle customer concerns quickly to ensure guest satisfaction.
• Open and close the store following company standards, including inventory and cash management.
• Lead shift management duties and support store operations.
• Uphold daily cleaning and maintenance standards.
• Create a safe, organized, and welcoming environment for employees and guests.

Skills

Customer service

Team leadership

Cash handling

Operations management

Education

High School Diploma

Job description

Join Marco's Pizza as a Manager In Training!

Marco's Pizza, one of the fastest-growing pizza companies in the U.S., is seeking ambitious and driven individuals to join our team as Manager in Training (MITs). This is an excellent opportunity for those who aspire to lead a successful restaurant team and develop their management skills. As an MIT, you'll learn all aspects of restaurant operations and management, preparing you for a rewarding career as a General Manager.

As a Manager in Training, you'll work closely with experienced managers and team members to gain hands-on experience in all areas of restaurant operations. You'll learn how to lead a team, manage finances, ensure customer satisfaction, and maintain operational excellence. This role is designed to provide you with the knowledge and skills necessary to advance to a General Manager position.

Responsibilities & Skills

• Professionally represent Marco's Pizza to all customers.
• Quickly and effectively handle customer concerns, ensuring guest satisfaction.
• Open and close the store following Marco's Pizza standards, including inventory and cash management.
• Embrace opportunities for growth, with a willingness to be coached for higher management roles.
• Perform all shift management duties and support store operations.
• Uphold Marco's daily cleaning and maintenance standards.
• Ensure a safe, organized, and welcoming environment for employees and guests.

Requirements

• Be at least 18 years of age
• High School Diploma or equivalent
• Valid driver’s license
• Must be able to stand for long periods of time (10 hours) on any given day
• Need to be able to lift a minimum of 50 lbs.

Schedule Requirements

• Availability to work both day and evening shifts.
• Flexibility to work weekdays and weekends.
• Closed on Thanksgiving, Christmas, and Easter for family time.

Why Join Marco's?

Our team culture focuses on a people-first approach, ensuring every team member feels respected, supported, and empowered. We’re passionate about doing things right, creating great experiences for our guests, and fostering a fun, friendly work environment. When you join Marco’s, you’ll work with people you respect, in a place you can be proud of.

Location - Spring Lake - MI - 510 W Savidge St