Restaurant Manager Trainee — Flexible Schedule

[NEW]6216 Center McDonald's; Stockton (CA); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

[NEW]6216 Center McDonald's in Stockton, CA offers a full-time Restaurant Manager of the Future role with $24.75/hour pay. This training-focused path leads toward Restaurant Manager responsibilities, including team leadership, guest experience, and operations oversight.

The position emphasizes safety, allergen awareness, and franchise-level standards, with benefits like free meals and insurance. A fast-paced, value-driven environment awaits.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong guest service and support focus.
• The ability to communicate effectively and anticipate guest needs; and
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage People processes including recruiting, hiring/onboarding, staffing, performance management, training and motivation.
• Be in the know: Make decisions on inventory, budget and food ordering/costs.
• Take action first: Ensure food safety measures meet McDonald’s standards.
• Inspire and empower: Maintain high standards for guest and employee safety.
• Be results oriented: Oversee all operational needs and maintenance plans to meet standards.

Skills

Customer service focus

Communication skills

Leadership

Problem solving

Job description

[NEW]6216 Center McDonald's in Stockton, CA offers a full-time Restaurant Manager of the Future role with $24.75/hour pay. This training-focused path leads toward Restaurant Manager responsibilities, including team leadership, guest experience, and operations oversight.

The position emphasizes safety, allergen awareness, and franchise-level standards, with benefits like free meals and insurance. A fast-paced, value-driven environment awaits.