Restaurant Manager in Training: Lead Teams & Elevate

Pollo Tropical; Tampa (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading restaurant brand in Tampa, Florida, is seeking a Manager in Training to develop leadership skills. The role includes overseeing daily operations, guiding a team of 25+, and ensuring high food quality and guest satisfaction. Candidates should have 3–5 years of restaurant experience, a high school diploma or GED, and shouldn't shy away from technology. Join a diverse team committed to operational excellence and customer service in a supportive environment.

Qualifications

• 3–5 years of experience in the restaurant industry, with at least 2 years in a supervisory or leadership role.
• Proven ability to model and coach team members in exceptional guest service.
• Proficient in using technology systems for management tasks.

Responsibilities

• Oversee daily restaurant operations ensuring food quality and cleanliness.
• Support team culture through coaching and accountability.
• Assist in scheduling, inventory, ordering, and financial performance monitoring.

Skills

Leadership

Communication

Team Development

Operational Excellence

Customer Service

Education

High school diploma or GED

ServSafe Certification

Tools

HRIS platforms

Excel

Job description

A leading restaurant brand in Tampa, Florida, is seeking a Manager in Training to develop leadership skills. The role includes overseeing daily operations, guiding a team of 25+, and ensuring high food quality and guest satisfaction. Candidates should have 3–5 years of restaurant experience, a high school diploma or GED, and shouldn't shy away from technology. Join a diverse team committed to operational excellence and customer service in a supportive environment.