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Benefits offered by this job
Competitive salaries
Family-oriented environment
Opportunity for career growth
Job summary
A restaurant company in Orlando is seeking a Manager in Training to prepare individuals for future leadership roles in restaurant operations. This role involves supporting daily management tasks, implementing guest experience initiatives, and fostering team development. Ideal candidates will have 3-5 years in the restaurant industry, with 2 years in a supervisory capacity. This position offers competitive salaries and a friendly environment where you can grow your career.
Qualifications
3–5 years of experience in the restaurant industry.
2 years of supervisory or leadership experience.
Proficiency in technology systems.
Responsibilities
Support daily management including food safety.
Implement initiatives to improve customer satisfaction.
Assist with team development and operational excellence.
Skills
Leadership ability
Team development experience
Verbal and written communication skills in English
Proficiency with HRIS systems
Basic computer skills
Education
3–5 years of experience in the restaurant industry
At least 2 years in a supervisory or leadership role
Tools
Outlook
Excel
Job description
A restaurant company in Orlando is seeking a Manager in Training to prepare individuals for future leadership roles in restaurant operations. This role involves supporting daily management tasks, implementing guest experience initiatives, and fostering team development. Ideal candidates will have 3-5 years in the restaurant industry, with 2 years in a supervisory capacity. This position offers competitive salaries and a friendly environment where you can grow your career.