Restaurant Manager in Training: Lead Operations & Team Growth

Fiesta Restaurant Group; Miami (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Family-oriented environment

Job summary

A leading restaurant chain in Miami is seeking a Manager in Training to oversee daily operations, ensure food quality and safety, and develop a high-performing team. This role requires 3-5 years of restaurant experience, with at least 2 years in leadership. Candidates must possess strong communication skills and a ServSafe Certification. Join a company that offers competitive salaries and opportunities for career growth in a vibrant environment.

Qualifications

• 3–5 years of experience in the restaurant industry, with at least 2 years in a supervisory role.
• Strong verbal and written communication skills in English.
• Proficiency with technology systems.

Responsibilities

• Oversee day-to-day restaurant operations ensuring food quality and service.
• Support a high-performing team culture through coaching and accountability.
• Conduct daily pre-shift meetings to align teams on goals.

Skills

Team leadership

Guest service

Labor management

Food safety

Education

High school diploma or GED

ServSafe Certification

Tools

Excel

HRIS platforms

Job description

A leading restaurant chain in Miami is seeking a Manager in Training to oversee daily operations, ensure food quality and safety, and develop a high-performing team. This role requires 3-5 years of restaurant experience, with at least 2 years in leadership. Candidates must possess strong communication skills and a ServSafe Certification. Join a company that offers competitive salaries and opportunities for career growth in a vibrant environment.