Restaurant Manager in Training: Lead a 25+ Team

Fiesta Restaurant Group; Florida; On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive salary

Benefits in a family-oriented environment

Job summary

A leading restaurant company is looking for an Assistant Manager to oversee day-to-day operations in a vibrant environment. The role involves leading a team, maintaining food safety and cleanliness, and ensuring exceptional guest service. Ideal candidates have 3–5 years in the restaurant industry and leadership experience. They will assist in scheduling and training team members while fostering a positive work culture. Join a fun, fast-paced atmosphere with opportunities for career advancement.

Qualifications

• 3-5 years of experience in the restaurant industry.
• At least 2 years in a supervisory or leadership role.
• ServSafe Certification required.

Responsibilities

• Oversee day-to-day restaurant operations.
• Support team culture through coaching.
• Conduct daily pre-shift meetings.
• Assist in scheduling and payroll processes.
• Monitor labor and financial performance.

Skills

Leadership

Guest service

Team development

Inventory management

Communication

Education

High school diploma or GED

Tools

Excel

Job description

A leading restaurant company is looking for an Assistant Manager to oversee day-to-day operations in a vibrant environment. The role involves leading a team, maintaining food safety and cleanliness, and ensuring exceptional guest service. Ideal candidates have 3–5 years in the restaurant industry and leadership experience. They will assist in scheduling and training team members while fostering a positive work culture. Join a fun, fast-paced atmosphere with opportunities for career advancement.