Restaurant General Manager in Training - Lead 25+ Team

Pollo Tropical; Miami (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Family-oriented environment

Growth opportunities

Job summary

A vibrant restaurant chain in Miami is seeking a Manager in Training to prepare for future leadership roles within the organization. This role involves overseeing daily restaurant operations, ensuring food quality and guest satisfaction, and leading a team of 25+ employees. Candidates should have 3-5 years of restaurant experience, strong communication skills, and a passion for operational excellence. With ample opportunities for growth, this position is ideal for those looking to advance in the hospitality industry.

Qualifications

• 3-5 years of experience in the restaurant industry, with at least 2 years in a supervisory or leadership role.
• Strong verbal and written communication skills in English.
• Proficiency with technology systems, including HRIS platforms and Outlook.

Responsibilities

• Oversee day-to-day restaurant operations, ensuring food quality and guest service.
• Supervise a team of 25+ employees, ensuring adherence to standards.
• Monitor labor and financial performance, driving achievement of key targets.

Skills

Leadership ability

Communication skills

Team development

Guest service

Adaptability

Education

High school diploma or GED

ServSafe Certification

Tools

Excel

Job description

A vibrant restaurant chain in Miami is seeking a Manager in Training to prepare for future leadership roles within the organization. This role involves overseeing daily restaurant operations, ensuring food quality and guest satisfaction, and leading a team of 25+ employees. Candidates should have 3-5 years of restaurant experience, strong communication skills, and a passion for operational excellence. With ample opportunities for growth, this position is ideal for those looking to advance in the hospitality industry.