Restaurant Manager in Training: Lead Operations & Team Growth

Pollo Tropical; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salaries

Fun, friendly environment

Job summary

A leading restaurant company in Miami is looking for a Manager in Training to prepare individuals for managerial roles through comprehensive hands-on experience in restaurant operations. Responsibilities include overseeing daily operations, supporting a performance-driven team culture, managing financial performance, and ensuring guest satisfaction. Candidates should have a high school diploma, 3–5 years of restaurant experience, and ServSafe Certification. This role offers competitive salaries and benefits in a vibrant work environment.

Qualifications

• 3–5 years of experience in the restaurant industry.
• At least 2 years in a supervisory or leadership role.
• Strong verbal and written communication skills in English.

Responsibilities

• Oversee day-to-day restaurant operations.
• Support team culture through coaching and engagement.
• Monitor labor and financial performance.

Skills

Leadership

Team development

Guest service

Communication

Operational excellence

Education

High school diploma or GED

ServSafe Certification

Tools

HRIS platforms

Excel

Job description

A leading restaurant company in Miami is looking for a Manager in Training to prepare individuals for managerial roles through comprehensive hands-on experience in restaurant operations. Responsibilities include overseeing daily operations, supporting a performance-driven team culture, managing financial performance, and ensuring guest satisfaction. Candidates should have a high school diploma, 3–5 years of restaurant experience, and ServSafe Certification. This role offers competitive salaries and benefits in a vibrant work environment.