Restaurant Manager in Training — Lead & Grow Teams

Exit-76-Corporation; Pierson Township (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Low deductible Insurance

Short Term Disability

Paid Life Insurance

Dental

Vision

Job summary

Exit-76-Corporation is seeking a store manager to oversee all aspects of restaurant operations in Pierson Township, MI. The role emphasizes inventory and money control, staff supervision, training, and delivering exceptional customer service.

Responsibilities include scheduling, supervising a team of 4–12, ensuring health and safety compliance, and supporting local marketing efforts. The position requires 40–50 hours weekly and reliable transportation.

Qualifications

• High school diploma or equivalent; college degree preferred.
• At least 2 years in QSR environment with staff supervision/training.
• Excellent verbal and written communication skills.

Responsibilities

• Completes and posts staff work schedules.
• Manages a staff of 4–12; assigns and evaluates work; conducts evaluations.
• Communicates changes in food preparation formulas and standards to staff.
• Supports local and national marketing initiatives.
• Ensures health and food safety codes and company safety policies are followed.
• Identifies and contacts prospective customers to promote sales.

Education

High school diploma or equivalent

College degree (preferred)

Tools

POS system

Job description

Exit-76-Corporation is seeking a store manager to oversee all aspects of restaurant operations in Pierson Township, MI. The role emphasizes inventory and money control, staff supervision, training, and delivering exceptional customer service.

Responsibilities include scheduling, supervising a team of 4–12, ensuring health and safety compliance, and supporting local marketing efforts. The position requires 40–50 hours weekly and reliable transportation.