Restaurant Manager in Training: Lead, Coach & Optimize Ops

Carlisle Corporation; Winnsboro (TX); Presencial; USD 45 000 - 65 000; Tempo integral

Resumo da oferta

Carrisle Corporation is seeking a Restaurant Manager for a Wendy’s location in Winnsboro, LA. You will support the General Manager by coaching the team, scheduling effectively, and maintaining a fun, respectful work environment that drives profitability and customer satisfaction.

You will lead, interview, train, and develop crew, ensuring adherence to company policies and federal/state law. Responsibilities cover operations, training, and maintaining quality and service standards.

Responsabilidades

• Manages labor costs by evaluating labor needs against sales during the shift.
• Supports budget and P&L review on a monthly basis.
• Promotes customer satisfaction to grow sales.
• Monitors prep, production, and procedures to control costs.
• Tracks waste and crew positioning to reduce losses.
• Reports sales/profit issues to GM/DM and assists in corrective actions.
• Executes the restaurant sales and profit plan with leadership.
• Monitors food costs to prevent waste and theft.
• Trains crew on new products and service standards.
• Ensures adherence to cleaning, safety, and maintenance routines.
• Directs crew training and development, including shift coverage.
• Follows standard operating procedures and inventory controls.
• Maintains security of cash, product, and equipment during shifts.

Conhecimentos

Coaching

Team leadership

Scheduling

Crew development

Training

Descrição da oferta de emprego

Carrisle Corporation is seeking a Restaurant Manager for a Wendy’s location in Winnsboro, LA. You will support the General Manager by coaching the team, scheduling effectively, and maintaining a fun, respectful work environment that drives profitability and customer satisfaction.

You will lead, interview, train, and develop crew, ensuring adherence to company policies and federal/state law. Responsibilities cover operations, training, and maintaining quality and service standards.