Restaurant Manager in Training: Lead, Train & Drive Profit

Carlisle Corporation; Bossier City (LA); On-site; USD 45,000 - 65,000; Full time

Job summary

Carlisle Corporation operates Wendy's restaurants in the Bossier City area. The Restaurant Manager supports the General Manager by coaching the team and maintaining a fun, respectful work environment.

You’ll identify top talent and place people effectively through scheduling, under GM/DM guidance to run daily operations and uphold company policies. You’ll lead training and development of crew, monitor service, quality, and cleanliness, and drive profitability while ensuring compliance with

Qualifications

• Coaches and develops team members for performance and growth.
• Creates and maintains effective staff scheduling to optimize labor.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales.
• Oversee daily restaurant operations to ensure policy adherence and profitability.
• Train and develop crew and new managers under GM/DM supervision.
• Ensure compliance with health, safety and quality standards.
• Monitor inventory and food costs, and manage cash controls.

Skills

Staff coaching

Scheduling

Labor cost control

Customer service

Job description

Carlisle Corporation operates Wendy's restaurants in the Bossier City area. The Restaurant Manager supports the General Manager by coaching the team and maintaining a fun, respectful work environment.

You’ll identify top talent and place people effectively through scheduling, under GM/DM guidance to run daily operations and uphold company policies. You’ll lead training and development of crew, monitor service, quality, and cleanliness, and drive profitability while ensuring compliance with