Restaurant Manager in Training - Lead Teams & Growth

Carlisle Corporation; Shreveport (LA); On-site; USD 42,000 - 65,000; Full time

Job summary

Carlisle Corporation is seeking a Restaurant Manager for a Wendy’s location in Shreveport, LA. The role supports the General Manager by coaching the team, scheduling staff, and maintaining a fun, respectful work environment to maximize profitability and customer satisfaction.

Responsibilities include managing labor costs, monitoring budgets, and ensuring compliance with all company policies. You will train crew and new managers, oversee operations, and strive for high standards of service and

Qualifications

• Coaching the team to create an inviting work environment.
• Identify 5-Star talent and schedule accordingly.
• Manage daily operations and staff at a Wendy’s restaurant.
• Ensure compliance with company policies, procedures and systems.
• Train and develop crew and new managers.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales during the shift.
• Monthly review of budget and P&L.
• Build sales by promoting customer satisfaction.
• Monitor food costs to reduce waste and theft.
• Train crew to improve service times and customer courtesy.
• Direct and train staff; cross-train for coverage.
• Maintain restaurant cleanliness and safety standards.

Skills

Leadership

Scheduling

Coaching

Training

Communication

Job description

Carlisle Corporation is seeking a Restaurant Manager for a Wendy’s location in Shreveport, LA. The role supports the General Manager by coaching the team, scheduling staff, and maintaining a fun, respectful work environment to maximize profitability and customer satisfaction.

Responsibilities include managing labor costs, monitoring budgets, and ensuring compliance with all company policies. You will train crew and new managers, oversee operations, and strive for high standards of service and