Aspiring Restaurant Manager in Training: Lead & Grow

Carlisle Corporation; Houston (TX); Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

Carlisle Corporation, a Wendy’s franchisee, is seeking a Restaurant Manager in Bossier City, LA to support the General Manager with coaching the team and delivering outstanding guest experiences.

You will supervise daily operations, optimize labor, train crew, and ensure compliance with company policies and health standards while building a high-performing, customer-focused team. This role emphasizes scheduling excellence, cost management, and talent development to drive profitability.

Qualifications

• Experience in managing a Wendy’s or quick-service restaurant.
• Ability to coach and develop staff.
• Knowledge of labor cost control and scheduling.
• Commitment to food safety and quality standards.

Responsabilités

• Oversee daily restaurant operations under GM/DM.
• Train and develop crew and new managers.
• Ensure compliance with company policies and health standards.
• Monitor service times, quality, and customer satisfaction.
• Control labor costs and inventory while driving profitability.

Connaissances

Team coaching

Talent identification

Scheduling

Operations management

Training & development

Customer satisfaction

Description du poste

Carlisle Corporation, a Wendy’s franchisee, is seeking a Restaurant Manager in Bossier City, LA to support the General Manager with coaching the team and delivering outstanding guest experiences.

You will supervise daily operations, optimize labor, train crew, and ensure compliance with company policies and health standards while building a high-performing, customer-focused team. This role emphasizes scheduling excellence, cost management, and talent development to drive profitability.