Restaurant Manager: High-Volume Catering & Sustainability

Global Gourmet Catering; San Francisco (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and, and

Paid time off and sick leave

Professional development opportunities

Employee meals

Performance bonuses

Health and wellness programs

Job summary

Global Gourmet Catering in San Francisco seeks a dynamic Restaurant Manager to lead our high-volume catering and restaurant operations, delivering exceptional culinary experiences while upholding sustainability and local sourcing.

The role emphasizes strong leadership, event coordination, and financial oversight, including budgeting, inventory, and vendor relations. You will manage multi-site operations and mentor a diverse team to provide world-class service at events and venues.

Qualifications

• 5+ years of catering or restaurant management experience.
• Bachelor's degree in hospitality management or related field (or equivalent experience).
• Proven track record in high-volume catering operations.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Proficiency in catering/restaurant POS systems and Microsoft Office.
• ServSafe Manager Certification.
• Valid driver's license and reliable transportation.

Responsibilities

• Drive operational excellence across all catering and restaurant functions.
• Manage and develop a diverse team of culinary and service professionals.
• Coordinate with event planners and clients for special events and catering functions.
• Oversee food cost, labor cost, and inventory management.
• Ensure compliance with health, safety, and food handling regulations.
• Implement sustainable practices aligned with Global Gourmet's environmental commitments.
• Manage multiple venues and off-site catering operations.
• Coordinate with local vendors and maintain farm-to-table relationships.
• Handle high-profile client relationships and VIP events.
• Maintain quality control standards across all service points.
• Develop and execute staff training programs.
• Manage budgets and financial reporting.
• Coordinate with marketing team for social media and promotional activities.

Skills

Leadership

Team Management

Customer Service

Communication

Food Safety

High Volume Ops

Driver's License

Education

Bachelor's degree in Hospitality Management

Tools

POS Systems

Microsoft Office

Job description

Global Gourmet Catering in San Francisco seeks a dynamic Restaurant Manager to lead our high-volume catering and restaurant operations, delivering exceptional culinary experiences while upholding sustainability and local sourcing.

The role emphasizes strong leadership, event coordination, and financial oversight, including budgeting, inventory, and vendor relations. You will manage multi-site operations and mentor a diverse team to provide world-class service at events and venues.