Restaurant Manager

Global Gourmet Catering; San Francisco (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and, and

Paid time off and sick leave

Professional development opportunities

Employee meals

Performance bonuses

Health and wellness programs

Job summary

Global Gourmet Catering in San Francisco seeks a dynamic Restaurant Manager to lead our high-volume catering and restaurant operations, delivering exceptional culinary experiences while upholding sustainability and local sourcing.

The role emphasizes strong leadership, event coordination, and financial oversight, including budgeting, inventory, and vendor relations. You will manage multi-site operations and mentor a diverse team to provide world-class service at events and venues.

Qualifications

• 5+ years of catering or restaurant management experience.
• Bachelor's degree in hospitality management or related field (or equivalent experience).
• Proven track record in high-volume catering operations.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Proficiency in catering/restaurant POS systems and Microsoft Office.
• ServSafe Manager Certification.
• Valid driver's license and reliable transportation.

Responsibilities

• Drive operational excellence across all catering and restaurant functions.
• Manage and develop a diverse team of culinary and service professionals.
• Coordinate with event planners and clients for special events and catering functions.
• Oversee food cost, labor cost, and inventory management.
• Ensure compliance with health, safety, and food handling regulations.
• Implement sustainable practices aligned with Global Gourmet's environmental commitments.
• Manage multiple venues and off-site catering operations.
• Coordinate with local vendors and maintain farm-to-table relationships.
• Handle high-profile client relationships and VIP events.
• Maintain quality control standards across all service points.
• Develop and execute staff training programs.
• Manage budgets and financial reporting.
• Coordinate with marketing team for social media and promotional activities.

Skills

Leadership

Team Management

Customer Service

Communication

Food Safety

High Volume Ops

Driver's License

Education

Bachelor's degree in Hospitality Management

Tools

POS Systems

Microsoft Office

Job description

Restaurant Manager

Exempt Position - Full-Time

Position Overview

Global Gourmet Catering seeks a dynamic Restaurant Manager to lead our high-volume catering and restaurant operations. The position is responsible for delivering exceptional culinary experiences while maintaining our commitment to sustainability, local sourcing, and world-class service.

Key Responsibilities

• Drive operational excellence across all catering and restaurant functions
• Manage and develop a diverse team of culinary and service professionals
• Coordinate with event planners and clients for special events and catering functions
• Oversee food cost, labor cost, and inventory management
• Ensure compliance with health, safety, and food handling regulations
• Implement sustainable practices aligned with Global Gourmet's environmental commitments
• Manage multiple venues and off-site catering operations
• Coordinate with local vendors and maintain farm-to-table relationships
• Handle high-profile client relationships and VIP events
• Maintain quality control standards across all service points
• Develop and execute staff training programs
• Manage budgets and financial reporting
• Coordinate with marketing team for social media and promotional activities

Required Qualifications

• 5+ years of catering or restaurant management experience
• Bachelor's degree in hospitality management or related field (or equivalent experience)
• Proven track record in high-volume catering operations
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Proficiency in catering/restaurant POS systems and Microsoft Office
• ServSafe Manager Certification
• Valid driver's license and reliable transportation

Preferred Qualifications

• Experience with sustainable restaurant practices
• Knowledge of Bay Area food scene and local vendors
• Multi-unit management experience
• Bilingual skills (Spanish/English preferred)
• HACCP Certification

Working Conditions

• Must be able to stand for extended periods
• Ability to lift up to 50 pounds
• Work in various weather conditions for outdoor events
• Variable schedule including evenings, weekends, and holidays

Benefits

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and sick leave
• Professional development opportunities
• Comprehensive health, dental, and vision insurance
• Employee meals
• Performance bonuses
• Health and wellness programs

Equal Employment Opportunity Statement

Global Gourmet Catering is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other legally protected characteristics. We are committed to working with and providing reasonable accommodations to individuals with disabilities.

San Francisco Fair Chance Ordinance Notice

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Global Gourmet Catering complies with the Fair Chance Ordinance (FCO) which restricts employers from inquiring about arrest and conviction records until after a conditional job offer has been made.

Commitment to Sustainability

Global Gourmet Catering is committed to sustainable practices, including zero waste initiatives, local sourcing, and reducing our environmental impact. All employees are expected to participate in and support our sustainability programs.