General Manager

Global Gourmet Catering; Saratoga (CA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Competitive Compensation

Paid time Off

Medical insurance

Dental insurance

Vision insurance

Job summary

A premier Bay Area catering company is seeking a General Manager for Mountain Winery to oversee food and beverage operations. This role is pivotal in leading a multi-level management team and ensuring high-volume service excellence. The ideal candidate has over 5 years of experience in food and beverage leadership within high-volume venues and a strong background in upscale hospitality. Competitive compensation and extensive benefits are offered, along with opportunities for growth in a mission-driven environment.

Qualifications

• 5+ years of progressive food and beverage leadership experience.
• Experience in high‑volume venues (2,500+ guests), catering, or live entertainment environments.
• Proven ability to manage P&Ls, labor, inventory, and cost controls.

Responsibilities

• Lead and develop a multi-level management team.
• Oversee all concessions, catering, restaurant, bar, and event operations.
• Manage budgets, labor, food and beverage costs, and overall P&L performance.

Skills

Food and beverage leadership

Cost control

Operational efficiency

Menu development

Guest relations management

Tools

POS systems

Scheduling platforms

Financial reporting tools

Job description

Global Gourmet Catering (GGC) is a premier Bay Area catering and event production company known for restaurant‑quality cuisine, exceptional service, and large‑scale event execution. As the exclusive food and beverage partner for Mountain Winery, GGC delivers elevated dining, bar, and VIP hospitality for concerts, private events, and high‑profile guests.

Position Summary

The Mountain Winery General Manager oversees all food and beverage operations, including concessions, bars, VIP areas, restaurants, wine programs, signature events, and full‑service catering. This role provides strategic and hands‑on leadership to deliver outstanding guest experiences, strong financial results, and seamless event execution.

Working closely with Mountain Winery partners and Global Gourmet Catering’s operations, sales, production, and culinary teams, the General Manager helps grow and elevate one of the Bay Area’s premier live‑event destinations. The ideal candidate thrives in fast‑paced environments and leads with accountability, professionalism, and a commitment to excellence in hospitality.

Key Responsibilities

• Lead and develop a multi‑level management team, including Assistant General Managers, chefs, bar leaders, and event supervisors
• Oversee all concessions, catering, restaurant, bar, and event operations, ensuring high‑volume service excellence, premium food and beverage quality, cost control, and operational efficiency
• Direct staffing, scheduling, labor planning, and performance management for management and hourly teams
• Manage budgets, labor, food and beverage costs, inventory, and overall P&L performance
• Oversee food and beverage execution for high‑volume concerts (2,500+ guests), VIP areas, and private catered events
• Partner with culinary and bar leadership to develop menus, beverage programs, pricing, and premium offerings that drive revenue
• Monitor service in real time during events and resolve guest, staffing, or operational issues quickly and professionally
• Use POS, scheduling, and reporting systems to analyze sales trends, control costs, and improve operational efficiency
• Ensure compliance with food safety, alcohol service, labor laws, and venue operating standards, including ServSafe and RBS requirements
• Maintain strong working relationships with Mountain Winery partners and Global Gourmet Catering leadership

Qualifications

• 5+ years of progressive food and beverage leadership experience
• Experience in high‑volume venues (2,500+ guests), catering, or live entertainment environments
• Proven ability to manage P&Ls, labor, inventory, and cost controls
• Background in quality‑driven, upscale, or hospitality‑focused food service
• Experience with menu and beverage program development
• Proficiency with POS systems, scheduling platforms, and financial reporting tools
• Ability to work nights, weekends, and event‑driven schedules
• ServSafe Food Manager and RBS certifications (or ability to obtain)

What We Offer

• Competitive Compensation
• Extensive Benefits including: Paid time Off, Medical, Dental, Vision insurance
• Opportunity growth within a fast‑growing, mission‑driven company