Restaurant Manager: Lead People, Delight Guests

Subway Group; Saginaw (TX); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to lead daily operations in our restaurant. You will focus on delivering an excellent guest experience, ensuring food quality, cleanliness, and safety, while managing inventory and staff performance.

As part of the Subway team, you will recruit and reward outstanding team members, implement local marketing initiatives, and plan events and promotions to drive sales. This role requires strong communication and supervision skills.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment, experience supervising and training staff.
• Excellent communication and ability to work with all levels of staff; computer knowledge essential.

Responsibilities

• Provide an excellent guest experience and ensure quality food is prepared and served.
• Manage inventory and money control systems.
• Recruit and train staff; maintain safety and cleanliness.
• Coordinate local marketing initiatives and community outreach.

Skills

Communication skills

Computer literacy

Staff supervision

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Pay
Depends on experience
From $12 hour plus bonus up to $750 weekly on salary plus bonus

Health Benefit
Health Insurance available 90 days - 1 year depending on potions hiredin.

Vacation (1-3 weeks), Muli-use (40 hours) and Holiday pay 2 to 5 holidays -dependson position and length of time with company

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed