Restaurant Manager: Lead People, Delight Guests

Subway; Saginaw (TX); On-site; USD 33,062,400 - 49,593,600; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to lead daily operations in our restaurant. You will focus on delivering an excellent guest experience, ensuring food quality, cleanliness, and safety, while managing inventory and staff performance.

As part of the Subway team, you will recruit and reward outstanding team members, implement local marketing initiatives, and plan events and promotions to drive sales. This role requires strong communication and supervision skills.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment, experience supervising and training staff.
• Excellent communication and ability to work with all levels of staff; computer knowledge essential.

Responsibilities

• Provide an excellent guest experience and ensure quality food is prepared and served.
• Manage inventory and money control systems.
• Recruit and train staff; maintain safety and cleanliness.
• Coordinate local marketing initiatives and community outreach.

Skills

Communication skills

Computer literacy

Staff supervision

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily operations in our restaurant. You will focus on delivering an excellent guest experience, ensuring food quality, cleanliness, and safety, while managing inventory and staff performance.

As part of the Subway team, you will recruit and reward outstanding team members, implement local marketing initiatives, and plan events and promotions to drive sales. This role requires strong communication and supervision skills.