Restaurant Manager - Guest Experience Leader

bartaco; King of Prussia (PA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Meal discounts

Paid vacation time

Gym and fitness discounts

401K enrollment and matching

Medical, dental, and vision insurance

Mental Health support

Career development

Job summary

bartaco in King of Prussia, PA is seeking a Manager to lead a hospitality-focused team and uphold our guest-first standards. You’ll oversee daily operations, coach staff, and ensure memorable experiences across shifts.

Ideal candidates have 1–3 years of restaurant experience, strong leadership and communication, and a passion for delivering exceptional guest experiences while mentoring hourly team members and maintaining bartaco’s high standards.

Qualifications

• 1-3 years of restaurant experience.
• Passion for hospitality and delivering outstanding guest experiences.
• Exceptional leadership and communication skills.
• Experience mentoring and training hourly team members.
• Attention to detail and problem-solving skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Be guest-obsessed and ensure every interaction leaves a lasting positive impression
• Oversee daily operations to ensure service flows seamlessly and efficiently
• Lead by example during shifts, setting tone for hospitality, energy, and attentiveness
• Train and develop your team to consistently deliver smooth, memorable, high-quality guest experiences
• Build and sustain a positive work environment by coaching, motivating, and developing your team
• Hire and onboard top talent who embody bartaco touchstones
• Use emotional intelligence to connect with and support team members
• Manage scheduling and staffing to balance operational needs with team well-being
• Celebrate wins, recognize achievements, and provide constructive feedback to drive growth
• Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations
• Hit targets, execute rollouts, and achieve and exceed performance goals
• Collaborate with culinary and bar teams to adhere to high standards
• Solve problems efficiently, using analytics and creativity
• Lead through change confidently and adapt to challenges
• Address operational needs proactively to keep restaurant running smoothly

Skills

Leadership

Communication

Mentoring

Problem-solving

Flexibility

Job description

bartaco in King of Prussia, PA is seeking a Manager to lead a hospitality-focused team and uphold our guest-first standards. You’ll oversee daily operations, coach staff, and ensure memorable experiences across shifts.

Ideal candidates have 1–3 years of restaurant experience, strong leadership and communication, and a passion for delivering exceptional guest experiences while mentoring hourly team members and maintaining bartaco’s high standards.