Guest-Obsessed Restaurant Leader

bartaco; Boulder (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Meal discounts

Paid vacation time

Gym discounts

Language education

Medical insurance

Dental insurance

Vision insurance

Mental health support

401K matching

Job summary

bartaco is seeking a Manager to lead teams with our core leadership principles—role modeling, touchstones, and delivering on operational standards. You will coach and empower your team to deliver exceptional guest experiences while maintaining a supportive environment.

You will oversee guest interactions, daily operations, and staffing, ensuring hospitality, energy, and attentiveness. Join bartaco to grow professionally and contribute to a vibrant, guest-focused culture.

Qualifications

• 1–3 years of restaurant experience.
• Passion for hospitality and delivering outstanding guest experiences.
• Exceptional leadership and communication skills.
• Experience mentoring and training hourly team members.
• Attention to detail and problem-solving skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Be guest-obsessed, ensuring every interaction leaves a lasting positive impression.
• Oversee daily operations to ensure service flows seamlessly and efficiently.
• Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness.
• Train and develop your team to consistently deliver smooth, memorable, and high-quality guest experiences.
• Build and sustain a positive work environment by coaching, motivating, and developing your team.
• Uphold bartaco culture by hiring and onboarding top talent who embody our touchstones.
• Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered.
• Manage scheduling and staffing to balance operational needs with team well-being.

Skills

Leadership

Communication

Hospitality

Mentoring hourly staff

Job description

bartaco is seeking a Manager to lead teams with our core leadership principles—role modeling, touchstones, and delivering on operational standards. You will coach and empower your team to deliver exceptional guest experiences while maintaining a supportive environment.

You will oversee guest interactions, daily operations, and staffing, ensuring hospitality, energy, and attentiveness. Join bartaco to grow professionally and contribute to a vibrant, guest-focused culture.