Restaurant Manager: Guest Experience Leader

Stonefire Grill Restaurant Man; California (MO); On-site; USD 34,000 - 37,000; Full time

Job summary

Stonefire Grill Valencia, California, is seeking a Restaurant Manager to lead daily operations, ensure guest satisfaction, and maintain food quality and safety standards. You will train and develop team members and partner with leadership to schedule shifts and control costs.

You will drive excellence in service, uphold Stonefire values, and collaborate with GM, AGM, and EKMs to achieve objectives while maintaining a positive, guest-focused environment.

Qualifications

• 1+ years in a high-volume restaurant environment.
• Strong leadership and communication skills.
• Willingness to be coached and develop.
• Excellent guest service orientation.

Responsibilities

• Lead through service and empower the team while maintaining company standards and values.
• Ensure shift coverage with a guest-focused mindset and uphold safety and cleanliness.
• Collaborate with GM, AGM, and EKMs to train and develop managers and staff.
• Oversee adherence to health, safety, and labor regulations and food safety standards.
• Manage schedules, labor costs, and sales objectives; report progress to leadership.

Skills

High-volume service

Leadership

Communication skills

Customer service

Team coaching

Job description

Stonefire Grill Valencia, California, is seeking a Restaurant Manager to lead daily operations, ensure guest satisfaction, and maintain food quality and safety standards. You will train and develop team members and partner with leadership to schedule shifts and control costs.

You will drive excellence in service, uphold Stonefire values, and collaborate with GM, AGM, and EKMs to achieve objectives while maintaining a positive, guest-focused environment.