Restaurant Leader: Guest Experience & Team Growth

Stonefire Grill; Ventura (CA); On-site; USD 34,000 - 37,000; Full time

Job summary

Stonefire Grill is seeking a Restaurant Manager to lead daily operations, supervise team members, and ensure exceptional guest experiences in a fast-paced environment. This role collaborates with GM, AGM, and EKM to drive service standards, safety, and financial performance.

You will coach staff, manage shifts, uphold health codes, and build a positive culture reflecting Stonefire’s mission. Requires 1+ year in a high-volume setting; strong leadership, communication, and guest-service focus are

Qualifications

• 1+ years in a high-volume role.
• Fast Casual Restaurant and catering experience preferred but not required.
• Passionate, fun, positive and results-oriented.
• Strong organizational leadership and exceptional communication skills.
• Open to coaching and development, values that are critical to the Company and its success.
• Lover of people, food and service, and the magic that exists in their confluence.

Responsibilities

• Lead through service; empower the team and maintain guest focus on each shift.
• Coach and partner with GM, AGM, and EKM to train staff and uphold standards.
• Manage scheduling, safety, and adherence to health codes; drive guest satisfaction.
• Ensure food quality and portioning align with Stonefire's recipes and standards.

Skills

Leadership

Communication

Guest service

Team leadership

Job description

Stonefire Grill is seeking a Restaurant Manager to lead daily operations, supervise team members, and ensure exceptional guest experiences in a fast-paced environment. This role collaborates with GM, AGM, and EKM to drive service standards, safety, and financial performance.

You will coach staff, manage shifts, uphold health codes, and build a positive culture reflecting Stonefire’s mission. Requires 1+ year in a high-volume setting; strong leadership, communication, and guest-service focus are