Restaurant Manager: Guest Experience & Growth

Workstream; Bloomfield (CT); On-site; USD 55,000 - 65,000; Full time

Job summary

Workstream in Bloomfield, CT seeks a Restaurant Manager to lead the Dunkin' Team, delivering friendly guest experiences and ensuring operational excellence in line with brand standards.

You will hire, train and develop staff, monitor performance, uphold safety and sanitation guidelines, and drive profitability through effective staffing and in-restaurant promotions. Strong leadership and communication are essential to motivate the team and achieve measurable guest satisfaction.

Qualifications

• Leadership experience in restaurant or retail setting.
• Ability to recruit, train and develop staff.
• Must be at least 18 years old and have a high school diploma or equivalent.

Responsibilities

• Hire, train and develop their employees
• Communicate job expectations to their employees
• Plan, monitor, appraise and review their employees’ job performance
• Provide coaching and feedback; disciplines when appropriate

Skills

Math and financial management

Restaurant, retail, or supervisory exp

At least 18 years of age

Education

High School diploma, or equivalent

Job description

Workstream in Bloomfield, CT seeks a Restaurant Manager to lead the Dunkin' Team, delivering friendly guest experiences and ensuring operational excellence in line with brand standards.

You will hire, train and develop staff, monitor performance, uphold safety and sanitation guidelines, and drive profitability through effective staffing and in-restaurant promotions. Strong leadership and communication are essential to motivate the team and achieve measurable guest satisfaction.