Restaurant Manager: Guest-First Ops Leader & Growth Driver

Workstream; Seymour (CT); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Free Meal

Health Plan participation

Vacation/Sick pay

Excellent Bonus Plan

Growth opportunities

Job summary

Workstream is seeking a Restaurant Manager to lead our Dunkin' team in Seymour, Connecticut. The successful candidate will provide strong leadership to ensure exceptional guest experiences, manage restaurant operations in alignment with Dunkin’s standards, and foster a positive team environment. Responsibilities include team training, ensuring operational efficiency, and maximizing profitability. The role offers competitive pay, bonuses, and opportunities for growth within the company.

Qualifications

• Ability to manage and train team members effectively.
• Experience in the restaurant or retail industry.
• Strong leadership and interpersonal skills.

Responsibilities

• Hire, train, and develop employees.
• Communicate job expectations and provide coaching.
• Ensure compliance with safety and brand standards.

Skills

Leadership

Conflict Resolution

Customer Service

Team Building

Problem Solving

Operational Excellence

Education

Restaurant management experience

Supervisory experience

Tools

Digital Technology skills

Job description

Workstream is seeking a Restaurant Manager to lead our Dunkin' team in Seymour, Connecticut. The successful candidate will provide strong leadership to ensure exceptional guest experiences, manage restaurant operations in alignment with Dunkin’s standards, and foster a positive team environment. Responsibilities include team training, ensuring operational efficiency, and maximizing profitability. The role offers competitive pay, bonuses, and opportunities for growth within the company.