Restaurant Team Leader: Guest Experience & Growth

Workstream; Bloomfield (CT); On-site; USD 40,000 - 55,000; Full time

Job summary

Workstream is seeking an Assistant Restaurant Manager to lead the Dunkin' team in Bloomfield, Connecticut. This role supports the Restaurant Manager in developing a dedicated team, while ensuring great guest experiences and profitable sales.

Qualified candidates will have restaurant or supervisory experience and a high school diploma. Responsibilities include recruiting staff, maintaining a guest-centric culture, and achieving profitability goals.

Flexibility in schedule and commitment to guest satisfaction are essential.

Qualifications

• At least 18 years of age (where applicable).

Responsibilities

• Assist to recruit, hire, onboard and develop employees.
• Create and maintain a guest first culture in the restaurant.
• Control costs to help maximize profitability.
• Identify and resolve issues and problems.

Skills

Restaurant, retail, or supervisory experience

Basic computer skills

Basic writing skills

Proficient in math and financial management

Education

High School diploma, or equivalent

Job description

Workstream is seeking an Assistant Restaurant Manager to lead the Dunkin' team in Bloomfield, Connecticut. This role supports the Restaurant Manager in developing a dedicated team, while ensuring great guest experiences and profitable sales.

Qualified candidates will have restaurant or supervisory experience and a high school diploma. Responsibilities include recruiting staff, maintaining a guest-centric culture, and achieving profitability goals.

Flexibility in schedule and commitment to guest satisfaction are essential.