Restaurant Manager: Growth, Service & Team Leadership

Carrabba's Italian Grill; Davenport (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Carrabba's Italian Grill in Davenport, FL is seeking a Restaurant Manager to lead staffing, hiring, and scheduling, while upholding Carrabba’s standards of hospitality and food safety.

You will mentor hourly team members, implement security and sanitation protocols, ensure compliance with laws, and respond to guest feedback to build loyalty. A working knowledge of the full menu is expected.

Qualifications

• 1 year of restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring.
• Participate in the career growth of hourly team members.
• Implement security protocols to ensure employee and guest safety.
• Comply with safety, sanitation, and policy standards and local laws.
• Respond to guest comments and build loyalty while upholding service standards.
• Maintain working knowledge of the full menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Restaurant leadership

Staff scheduling

Hiring

Customer service

Education

Food safety certification

Tools

Microsoft Office

Job description

Carrabba's Italian Grill in Davenport, FL is seeking a Restaurant Manager to lead staffing, hiring, and scheduling, while upholding Carrabba’s standards of hospitality and food safety.

You will mentor hourly team members, implement security and sanitation protocols, ensure compliance with laws, and respond to guest feedback to build loyalty. A working knowledge of the full menu is expected.