Restaurant Manager: Lead Teams, Elevate Service, Grow

Out West Restaurant Group; Arcadia (CA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

401k retirement plan

Life & AD&D insurance

Disability insurance

Paid sick leave

PerkSpot discounts

Supplemental benefits package

Job summary

Out West Restaurant Group is seeking a Restaurant Manager to oversee daily FOH/BOH operations at Outback Steakhouse locations in California. You will lead a team, uphold company standards, drive guest satisfaction, and mentor staff through an MIT program and growth paths.

The role emphasizes hands-on leadership, profitability, and compliance while maintaining an engaging, guest-focused environment with a strong company culture.

Qualifications

• Minimum 2 years of restaurant management experience.
• Flexible to work at other locations in the region when needed.
• Must be 21 years of age or older.

Responsibilities

• Lead a team to ensure smooth FOH/BOH operations and mentorship.
• Improve profitability through effective labor and cost management.
• Maintain high standards of service and customer satisfaction.
• Grow the business through sales and marketing initiatives.
• Recruit and develop staff for future openings.
• Ensure safety, sanitation, and compliance with policies.

Skills

Leadership

Communication

Team Management

Customer Service

Job description

Out West Restaurant Group is seeking a Restaurant Manager to oversee daily FOH/BOH operations at Outback Steakhouse locations in California. You will lead a team, uphold company standards, drive guest satisfaction, and mentor staff through an MIT program and growth paths.

The role emphasizes hands-on leadership, profitability, and compliance while maintaining an engaging, guest-focused environment with a strong company culture.