Restaurant Manager: Growth Path & MIT Leadership Program

Out West Restaurant Group Career Center; San Diego (CA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

401k

Life and AD&D Insurance

Disability insurance

Paid sick leave

PerkSpot discounts

Employee assistance program

Career growth opportunities

Job summary

The Restaurant Manager will supervise daily FOH/BOH operations at an Outback Steakhouse location in San Diego, CA, with limited supervision. You’ll lead a team, uphold standards, and guide staff through an MIT program to prepare future leaders. A strong emphasis on customer experience and operational excellence is required.

Out West Restaurant Group offers a comprehensive benefits package, a 47-hour week target, paid training, and growth opportunities within the company.

Qualifications

• 2+ years of proven leadership experience in a restaurant setting.
• Demonstrated success in a management role.
• Flexible to work at other regional locations when needed.
• Minimum age 21 years with strong English communication skills.

Responsibilities

• Oversee daily FOH/BOH operations and uphold company standards.
• Provide mentorship to team; create a positive work environment.
• Manage labor, food, and beverage costs while optimizing profits.
• Maintain safety, sanitation, and training standards.
• Recruit and develop staff for future openings.

Skills

Management experience

Leadership

English proficiency

21+ age requirement

Flexible to work regionally

Job description

The Restaurant Manager will supervise daily FOH/BOH operations at an Outback Steakhouse location in San Diego, CA, with limited supervision. You’ll lead a team, uphold standards, and guide staff through an MIT program to prepare future leaders. A strong emphasis on customer experience and operational excellence is required.

Out West Restaurant Group offers a comprehensive benefits package, a 47-hour week target, paid training, and growth opportunities within the company.