Restaurant Manager — Flexible Scheduling & Career Growth

Fumée Kitchen & Cocktails; Charlotte (NC); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A restaurant is seeking an experienced Restaurant Manager to oversee operational performance and financial well-being. The role includes hiring, training, and leading staff, and developing goals and budgets. Ideal candidates should have previous management experience in a restaurant setting, strong leadership qualities, and excellent customer service skills. This position offers competitive compensation and opportunities for career advancement.

Qualifications

• Previous restaurant management experience is required.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.

Skills

Strong leadership

Customer service

Communication skills

Problem-solving skills

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

A restaurant is seeking an experienced Restaurant Manager to oversee operational performance and financial well-being. The role includes hiring, training, and leading staff, and developing goals and budgets. Ideal candidates should have previous management experience in a restaurant setting, strong leadership qualities, and excellent customer service skills. This position offers competitive compensation and opportunities for career advancement.