Restaurant Manager - Growth, Bonuses & On-Demand Pay

Wendy's; Kent (WA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

FlexWage OnDemand Pay

Competitive Pay

Quarterly Bonuses

Medical, Dental, Vision and RX insur.

401k w/Company Match

Short and Long Term Disability

Employee Assistance Program

Clear Career Path and Opportunities

10-12 Week Training Program

Paid Time Off

Job summary

Wendy's in the United States is seeking an outgoing Restaurant Manager to assist the General Manager in running daily restaurant operations, leading a team, and ensuring adherence to company policies and health standards.

You will monitor food safety, control labor and costs, drive sales, train Shift Managers and Crew Members, and uphold service excellence in every shift.

Join a franchise team with competitive pay, benefits, and a clear path for career progression.

Qualifications

• Trains and monitors Shift Managers and Crew Members on food safety and sanitation.
• Ensures compliance with health regulations and company policies.
• Implements corrective actions to maintain safety and quality standards.

Responsibilities

• Meet sales goals versus budget and prior year; participate in local store marketing.
• Manage food, labor, and paper costs to meet profit objectives.
• Control cash, property, product, and equipment according to company policies.
• Monitor inventory levels and order product to ensure consistent availability.
• Direct and monitor Shift Managers and Crew Members to deliver Service Excellence on each shift.
• Ensure proper execution of policies and procedures and identify issues with timely corrective action.
• Provide training through established systems and ensure compliance with standards.
• Drive sales and profitability through execution of the business plan.
• Foster teamwork and a positive working environment with effective communication.

Skills

Leadership

Staff training

Food safety

Sales optimization

Budgeting

Customer service

Teamwork

Job description

Wendy's in the United States is seeking an outgoing Restaurant Manager to assist the General Manager in running daily restaurant operations, leading a team, and ensuring adherence to company policies and health standards.

You will monitor food safety, control labor and costs, drive sales, train Shift Managers and Crew Members, and uphold service excellence in every shift.

Join a franchise team with competitive pay, benefits, and a clear path for career progression.