Restaurant Manager - Growth, Bonus & Benefits

Red Lobster Hospitality, LLC; Dearborn Heights (MI); On-site; USD 55,000 - 64,600; Full time

Benefits offered by this job

Weekly pay

Medical benefits

Dental benefits

Vision benefits

Life insurance

Disability

401(k) match

Paid vacation

Dining discounts

Career growth

Job summary

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead daily operations with a focus on seafood quality and guest satisfaction. You will hire, train, coach and develop team members while ensuring a safe, compliant work environment.

Competitive base salary with weekly pay, bonus eligibility, comprehensive benefits, and opportunities for growth through ongoing training and development.

Qualifications

• 21+ years of age.
• 1+ years of management or supervisory experience in restaurant, hotel, retail, or general business. 2+ years of casual dining or full‑service restaurant management experience preferred.
• ServSafe, local and state certifications or ability to obtain required.
• Bachelor's degree preferred.

Responsibilities

• Hire, train and inspire team members.
• Drive sales and guest satisfaction.
• Create a safe environment for team development.
• Ensure compliance with employment policies.
• Manage team performance, conduct evaluations, train, coach, and discipline.
• Select top talent to join the team.
• Practice safe food handling procedures and maintain a clean and safe environment for guests.

Skills

Leadership

Guest service

Team training

Compliance

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead daily operations with a focus on seafood quality and guest satisfaction. You will hire, train, coach and develop team members while ensuring a safe, compliant work environment.

Competitive base salary with weekly pay, bonus eligibility, comprehensive benefits, and opportunities for growth through ongoing training and development.