Restaurant Manager — Lead Ops, People & Growth

Red-Lobster; Montowese (CT); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision

Life insurance

Short-term and long-term disability

401(k) with company match

Paid vacation

Dining discounts

Career growth opportunities

Job summary

Red Lobster is hiring a Restaurant Manager to lead operations, deliver high quality seafood and beverage service, and maximize guest satisfaction. You’ll hire, train and inspire the staff while ensuring safety, training and compliance across the restaurant.

We offer a competitive base salary with weekly pay, bonus eligibility, and comprehensive benefits. Strong leadership and people-development skills are essential for success.

Qualifications

• Must be at least 21 years old.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor’s degree preferred.

Responsibilities

• Drive sales and guest satisfaction.
• Lead restaurant operations and ensure high quality seafood and beverage service.
• Hire, train and inspire the team; conduct evaluations, coaching and discipline.
• Maintain a safe, compliant and clean guest environment.
• Support talent selection and ongoing development.

Skills

Leadership

Team supervision

Guest satisfaction

Training

Education

Bachelor’s degree preferred

Tools

ServSafe

Job description

Red Lobster is hiring a Restaurant Manager to lead operations, deliver high quality seafood and beverage service, and maximize guest satisfaction. You’ll hire, train and inspire the staff while ensuring safety, training and compliance across the restaurant.

We offer a competitive base salary with weekly pay, bonus eligibility, and comprehensive benefits. Strong leadership and people-development skills are essential for success.