Restaurant Manager — Growth, Benefits & Leadership

Baskin-Robbins; New Jersey; Hybride; USD 45 000 - 70 000; Plein temps

Avantages offerts par ce poste

Growth Opportunities

Medical Insurance

Annual Bonus Plan

Résumé du poste

Dunkin' Donuts franchisee in New Jersey is seeking a Restaurant Manager to lead daily operations and drive guest satisfaction. You will supervise staff, monitor store presentation, and execute brand standards while managing profitability and safety.

A strong candidate will coach teams and ensure consistent service in a fast-paced environment. Requirements include a high school diploma or equivalent, fluent English, and experience as a Dunkin Shift Leader or higher within the last year.

Qualifications

• Fluent in English
• Experience as a Dunkin Shift Leader or above for at least 6 months within the last 12 months
• Basic computer skills
• Cash and Time Management
• Organization skills
• High School diploma or equivalent, preferred

Responsabilités

• Maintain store 24/7 operations
• Work in a team environment
• Support a respectful team environment
• Communicate shift priorities, goals and results with team members
• Support training of crew members and shift leaders as requested
• Provide coaching and feedback to crew members
• Maintain operational excellence
• Create and maintain a guest-first culture in the restaurant
• Resolve guest issues
• Ensure brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following safety, food safety and sanitation guidelines; comply with local and state laws
• Drive profitability
• Drive sales goals and results
• Execute restaurant standards and marketing initiatives
• Manage cash over/short during shift
• Ensure all products are prepared according to Brand standards
• Control product wastage and increase store profitability
• Staffing
• Finding and hiring crew to meet staffing needs
• Making and posting weekly schedule for the crew
• Training and coaching all Crew and Shift Leaders at all times
• Product ordering / Inventory
• Ordering donuts daily
• Counting inventory and ordering products each week

Connaissances

Fluent English

Dunkin Shift Leader+

Basic computer skills

Cash & Time management

Organization skills

High School diploma preferred

Formation

High school diploma or equivalent

Description du poste

Dunkin' Donuts franchisee in New Jersey is seeking a Restaurant Manager to lead daily operations and drive guest satisfaction. You will supervise staff, monitor store presentation, and execute brand standards while managing profitability and safety.

A strong candidate will coach teams and ensure consistent service in a fast-paced environment. Requirements include a high school diploma or equivalent, fluent English, and experience as a Dunkin Shift Leader or higher within the last year.