Restaurant Manager: Growth, Benefits & Flexible Schedule

Red Lobster, Inc.; Ocala (FL); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision insurance

401(k) with company match

Paid vacation

Dining discounts

Job summary

Red Lobster, Inc. is seeking a Restaurant Manager to lead daily restaurant operations, focus on delivering high-quality seafood and beverage service, and maximize guest satisfaction.

You will hire, train and inspire the team that makes the restaurant stand out. You’ll drive sales, create a safe and engaging work environment, ensure policy compliance, and coach team members through performance evaluations and development plans.

Qualifications

• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• Bachelor’s degree preferred
• ServSafe, local and state certifications or the ability to obtain required

Responsibilities

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Skills

Mgmt experience

ServSafe cert

Age 21+

Education

Bachelor’s degree preferred

ServSafe cert or ability to obtain

21+ years old

Job description

Red Lobster, Inc. is seeking a Restaurant Manager to lead daily restaurant operations, focus on delivering high-quality seafood and beverage service, and maximize guest satisfaction.

You will hire, train and inspire the team that makes the restaurant stand out. You’ll drive sales, create a safe and engaging work environment, ensure policy compliance, and coach team members through performance evaluations and development plans.