Restaurant Manager: Fast-Track Leadership & Benefits

Red Lobster, Inc.; Saint Cloud (MN); On-site; USD 52,000 - 63,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Job summary

Red Lobster, Inc. is seeking a Restaurant Manager to lead daily restaurant operations, focusing on high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire team members to deliver exceptional experiences.

The role emphasizes driving sales, maintaining a FUN, safe environment, and ensuring compliance with company policies. Strong leadership and a passion for development are essential for career growth within the organization.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make your restaurant stand out.
• Drive sales and guest satisfaction.
• Create a FUN safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members, including evaluations, training, coaching, and discipline.
• Select top talent to add to our winning team.
• Understand and practice safe food handling procedures while maintaining a clean and safe environment for guests.

Skills

Leadership & people

Guest service excellence

Team development

Performance management

Education

Bachelor's degree preferred

ServSafe certifications

Tools

ServSafe certification

Food safety standards

Job description

Red Lobster, Inc. is seeking a Restaurant Manager to lead daily restaurant operations, focusing on high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire team members to deliver exceptional experiences.

The role emphasizes driving sales, maintaining a FUN, safe environment, and ensuring compliance with company policies. Strong leadership and a passion for development are essential for career growth within the organization.